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French Leave

French Leave

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French Leave

por Burton Race, John

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ISBN 10
0091891116
ISBN 13
9780091891114
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Melbourne, Victoria, Australia
Preço do item
€ 20,15
€ 25,16 Envio para USA
Entrega Padrão: 10 a 28 dias

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Sobre este item

London, UK: Ebury Press, 2003. Second-hand hardcover.

Burton-Race, John. French Leave. [FIRST EDITION] Ebury Press: London, UK 2003. 4to (250x190mm) HC 304pp. (photography by Pia Tryde) VG/VG- dj spine faded as usual

Sinopse

John Burton Race was born in Singapore in 1957. The son of a British diplomat, and he spent his formative years travelling the globe, experiencing a multitude of cuisines. His family settled in Hampshire and his journey to create the most beautiful food began there, and encompassed sous chef at Les Manoir Quat' Saisons, Oxford and Head Chef and Manager of Le Petit Blanc, Oxford. In 1986, John Burton Race opened a restaurant of his own -- L'Ortolan in Berkshire, gaining and maintaining two Michelin stars from 1986 until 2000. John opened John Burton Race at The Landmark Hotel in Marylebone, London in 2000, and reclaimed not one, but two, Michelin stars within the first year of trading. In 2002, leaving their life in London behind, John, his wife Kim and family of six children set off for southern France embarking on a new life of personal discovery.

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Detalhes

Livreiro
Books for Cooks AU (AU)
Nº do estoque do livreiro
9780091891114-1
Título
French Leave
Autor
Burton Race, John
Formato/Encadernação
Second-hand hardcover
Estado do livro
Usado
Quantidade Disponível
1
Encadernação
Capa dura
ISBN 10
0091891116
ISBN 13
9780091891114
Editorial
Ebury Press
Local de publicação
London, UK
Data de publicação
2003
Catálogos de livreiros
Regional Cooking;

Termos da venda

Books for Cooks

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Sobre o Vendedor

Books for Cooks

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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