French Gastronomy: The History and Geography of a Passion
por Pitte, Jean-Robert
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/Good
- ISBN 10
- 0231124163
- ISBN 13
- 9780231124164
- Livreiro
-
La Porte, Texas, United States
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Detalhes
- Livreiro
- Bookmarc's (US)
- Estoque do vendedor nº
- EC7013BB
- Título
- French Gastronomy: The History and Geography of a Passion
- Autor
- Pitte, Jean-Robert
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Good
- Edição
- First Edition
- ISBN 10
- 0231124163
- ISBN 13
- 9780231124164
- Editorial
- Columbia University Press
- Local de publicação
- New York
- Data de publicação
- 2002
- Palavras-chave
- GASTRONOMY COOKERY FRENCH COOKING REGIONAL HISTORY FRENCH NONFICTION FIRST EDITION
- Catálogos de livreiros
- Cookbooks & Entertaining / Cookbooks; Cookbooks & Entertaining / Cookery; Cookbooks & Entertaining / Regional Cooking;
- Size
- 8vo - over 7¾" - 9¾" tall
Termos da venda
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Glossário
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- Shelf Wear
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- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
- Flap(s)
- The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....