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French Gastronomy: The History and Geography of a Passion

French Gastronomy: The History and Geography of a Passion

French Gastronomy: The History and Geography of a Passion
Foto de Stock: A capa pode ser diferente.

French Gastronomy: The History and Geography of a Passion

por Pitte, Jean-Robert

  • Usado
  • Bom
  • Capa dura
  • first
Condição
Bom/Good
ISBN 10
0231124163
ISBN 13
9780231124164
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
La Porte, Texas, United States
Preço do item
€ 7,10
€ 4,72 Envio para USA
Entrega Padrão: 7 para 14 dias

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Sobre este item

New York: Columbia University Press, 2002. Q5 - DJ is mylar protected. DJ has label on the bottom spine and a couple on the back top, wrinkling on some edges and corners, inside flaps glued to the fixed endpapers, light discoloration and shelf wear otherwise very good. Book has wrinkling on the spine edges, previous library's name and "discard" stamped on the top page edges and front loose endpaper respectively, label on the copyright page, card holder on the back loose endpaper, light discoloration and shelf wear otherwise very good. Translated by Jody Gladding. French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.. First Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.

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Detalhes

Livreiro
Bookmarc's US (US)
Estoque do vendedor nº
EC7013BB
Título
French Gastronomy: The History and Geography of a Passion
Autor
Pitte, Jean-Robert
Formato/Encadernação
Capa dura
Estado do livro
Usado - Bom
Condição de sobrecapa
Good
Edição
First Edition
ISBN 10
0231124163
ISBN 13
9780231124164
Editorial
Columbia University Press
Local de publicação
New York
Data de publicação
2002
Palavras-chave
GASTRONOMY COOKERY FRENCH COOKING REGIONAL HISTORY FRENCH NONFICTION FIRST EDITION
Catálogos de livreiros
Cookbooks & Entertaining / Cookbooks; Cookbooks & Entertaining / Cookery; Cookbooks & Entertaining / Regional Cooking;
Size
8vo - over 7¾" - 9¾" tall

Termos da venda

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Sobre o Vendedor

Bookmarc's

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
La Porte, Texas

Sobre Bookmarc's

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Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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