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French Country Cooking
por Elizabeth David
- Usado
- Capa dura
- Condição
- Bargain
- ISBN 10
- 1908117052
- ISBN 13
- 9781908117052
- Livreiro
-
Holland, Michigan, United States
Formas de pagamento
Sobre este item
Sinopse
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Detalhes
- Livreiro
- The Bluestocking Bookshop
(US)
- Nº do estoque do livreiro
- 78455
- Título
- French Country Cooking
- Autor
- Elizabeth David
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bargain
- Quantidade Disponível
- 1
- ISBN 10
- 1908117052
- ISBN 13
- 9781908117052
- Editorial
- Grub Street Cookery
- Data de publicação
- July 2011
- Páginas
- 208
- Catálogos de livreiros
- NF - Cookbooks;
Termos da venda
The Bluestocking Bookshop
Sobre o Vendedor
The Bluestocking Bookshop
Sobre The Bluestocking Bookshop
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...