Four Fish: The Future of the Last Wild Food
por Greenberg, Paul
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 014311946X
- ISBN 13
- 9780143119463
- Livreiro
-
Seattle, Washington, United States
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Sinopse
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review . Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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Detalhes
- Livreiro
- ThriftBooks (US)
- Nº do estoque do livreiro
- G014311946XI4N00
- Título
- Four Fish: The Future of the Last Wild Food
- Autor
- Greenberg, Paul
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 3
- ISBN 10
- 014311946X
- ISBN 13
- 9780143119463
- Editorial
- Penguin Books
- Local de publicação
- East Rutherford, Nj, U.s.a.
- Data de publicação
- 2011
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- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...