The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
por Bode, Sony
- Usado
- Aceitável
- Brochura
- Condição
- Aceitável
- ISBN 10
- 0910627223
- ISBN 13
- 9780910627221
- Livreiro
-
Seattle, Washington, United States
Formas de pagamento
Sobre este item
Atlantic Publishing Group Inc., 2003. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Detalhes
- Livreiro
- ThriftBooks (US)
- Nº do estoque do livreiro
- G0910627223I5N10
- Título
- The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
- Autor
- Bode, Sony
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Aceitável
- Quantidade Disponível
- 1
- ISBN 10
- 0910627223
- ISBN 13
- 9780910627221
- Editorial
- Atlantic Publishing Group Inc.
- Local de publicação
- Ocala, Fl
- Data de publicação
- 2003
Termos da venda
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
ThriftBooks
Membro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...