![The Food History Reader](https://d3525k1ryd2155.cloudfront.net/h/138/803/1592803138.0.m.0.jpg)
The Food History Reader
por Ken Albala
- Usado
- Brochura
- Condição
- Excellent
- ISBN 10
- 0857854135
- ISBN 13
- 9780857854131
- Livreiro
-
Longmont, Colorado, United States
Formas de pagamento
Sobre este item
Bloomsbury Academic & Professional; New York; 2014, Oversized Paperback in "EX" Condition w/ very minor shelf wear. No Writing or highlighting to pages.
*Additional photos available upon request
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Barbed Wire Books
(US)
- Nº do estoque do livreiro
- R0002
- Título
- The Food History Reader
- Autor
- Ken Albala
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Excellent
- Quantidade Disponível
- 1
- ISBN 10
- 0857854135
- ISBN 13
- 9780857854131
- Editorial
- Bloomsbury Academic & Professional
- Local de publicação
- New York
- Data de publicação
- 2014
- Palavras-chave
- Food, Food History, Cookbooks
- Catálogos de livreiros
- Cookbooks;
Termos da venda
Barbed Wire Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Barbed Wire Books
Membro de Biblio desde 2019
Longmont, Colorado
Sobre Barbed Wire Books
Barbed Wire Books is an independantly owned real bookstore in northern Colorado. We've been in business since 2009 and are proud of our award-winning, 5-star reputation for excellent customer service. Our store stocks all sorts of books with note-worthy Western Americana and Children's sections. Not all inventory is listed online so please contact us for specific titles.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...