Food in History (Penguin Cookery Library)
por Tannahill, Reay
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Livreiro
-
WESTBANK, British Columbia, Canada
Formas de pagamento
Sobre este item
U.S.A.: Penguin Books Ltd, 1991. 2nd Edition . Soft cover. Very Good. Name on flypage and crease on cover otherwise clean and unmarked. Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.From the Inside Flap: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Sinopse
Includes bibliographical references (p. [397]-409) and index.
Avaliações
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Detalhes
- Livreiro
- MAD HATTER BOOKSTORE (CA)
- Nº do estoque do livreiro
- 006362
- Título
- Food in History (Penguin Cookery Library)
- Autor
- Tannahill, Reay
- Formato/Encadernação
- Soft cover
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- Edição
- 2nd Edition
- Encadernação
- Brochura
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Editorial
- Penguin Books Ltd
- Local de publicação
- U.S.A.
- Data de publicação
- 1991
- Páginas
- 448
Termos da venda
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