Food with the Famous
por Grigson, Jane
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/Good
- ISBN 10
- 0948817453
- ISBN 13
- 9780948817458
- Livreiro
-
Reading, United Kingdom
Formas de pagamento
Sobre este item
London: Grub Street Publishing, 1991. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed..
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Detalhes
- Livreiro
- Books & Bygones (GB)
- Nº do estoque do livreiro
- 15377
- Título
- Food with the Famous
- Autor
- Grigson, Jane
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Good
- Edição
- First Edition
- ISBN 10
- 0948817453
- ISBN 13
- 9780948817458
- Editorial
- Grub Street Publishing
- Local de publicação
- London
- Data de publicação
- 1991
- Dimensão
- 8vo - over 7¾" - 9&f
- Palavras-chave
- Cooking Cookey Food Recipes
- Catálogos de livreiros
- Cookery; Cookery - International;
Termos da venda
Books & Bygones
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Sobre o Vendedor
Books & Bygones
Membro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...