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Food in England.

Food in England.

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Food in England.

por Dorothy Hartley: illustrated by Hookway Cowles:

  • Usado
  • Capa dura
  • first
Condição
Contents, fine: binding, VG/good
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 1 de 5 estrelas de clientes da Biblio.
Westleton, Suffolk, United Kingdom
Preço do item
€ 898,50
Ou € 874,54 com a
Associação do Clube Bibliófilos
€ 23,96 Envio para USA
Entrega Padrão: 10 para 21 dias

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Sobre este item

London:: Macdonald,, 1954.. First edition.. Cloth. Contents, fine: binding, VG/good. 676pp, illustrated with photographic plates, and drawings in the text. Contents strikingly fresh and clean. Faint tanning to endpapers. Small faint splash to top edge of closed text block. In the original binding of orange cloth, spine titled in gilt. Boards bright, spine faded and stained, with a small repair at the head. In the protected price-clipped pictorial dust jacket. Front panel clean, chipped to the bottom inner corner, back panel chipped to upper inner corner, absent spine stood in for by a photocopy (printed a little smaller than the original): the parts professionally brought together and made good.

Sinopse

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Detalhes

Livreiro
Chapel Books GB (GB)
Nº do estoque do livreiro
19547111
Título
Food in England.
Autor
Dorothy Hartley: illustrated by Hookway Cowles:
Formato/Encadernação
Cloth
Estado do livro
Usado - Contents, fine: binding, VG
Condição de sobrecapa
good
Quantidade Disponível
1
Edição
First edition.
Encadernação
Capa dura
Editorial
Macdonald,
Local de publicação
London:
Data de publicação
1954.

Termos da venda

Chapel Books

Payment can be made by card (Maestro, American Express, Visa, Mastercard, etc), or by PayPal or sterling cheque drawn on a British bank. Non-Sterling cheques and Sterling cheques drawn on non-UK banks incur a conversion charge of 10 (sorry !). REFUNDS: If you are unhappy with a book for any reason and return it within a week in the condition in which you received it I will refund the price of the book in full. If the book arrives damaged or is not as described, I will also refund the shipping cost in both directions. If you are returning it for other reasons, you will be responsible for paying the shipping cost both ways. Please email or ring me if you have any questions. 01728-648616 - try any hour !

Sobre o Vendedor

Chapel Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 1 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2007
Westleton, Suffolk

Sobre Chapel Books

I sell books from a large disused Chapel next to the village duck pond, where I have lived about 40 years: just inland from Dunwich and between Southwold and Aldeburgh. I open 7 days a week, 12-5.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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