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Foto de Stock: A capa pode ser diferente.
On Food and Cooking The Science and Lore of the Kitchen
por Harold McGee
- Usado
- Perto de Excelente
- Capa dura
- Condição
- Perto de Excelente/Near Fine
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Livreiro
-
Wake Forest , North Carolina, United States
Formas de pagamento
Sobre este item
Seems unused. Tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder.
Avaliações
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Detalhes
- Livreiro
- Universe Of Books
(US)
- Nº do estoque do livreiro
- 200619-24
- Título
- On Food and Cooking The Science and Lore of the Kitchen
- Autor
- Harold McGee
- Estado do livro
- Usado - Perto de Excelente
- Condição de sobrecapa
- Near Fine
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Editorial
- Scribner
- Local de publicação
- New York
- Data de publicação
- November 16, 2004
Termos da venda
Universe Of Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Universe Of Books
Membro de Biblio desde 2017
Wake Forest , North Carolina
Sobre Universe Of Books
We have been selling online on various platforms since 2009 since closing our physical location. We joined Biblio in 2016 and strive to provide you with hard to find first editions and out of print titles.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...