Florence Henderson's Short-Cut Cooking

New York, New York: William Morrow & Co. Fine in Fine Dust Jacket. 1998. First Edition: First Printing. Hard Cover. 256 pages: 7.25 x 9.5 in.: 2: KB#004503: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition (1 2 3 4 5 6 7 8 9 10), "America's Favorite Mom Helps You Get Dinner on the Table Fast. " Scarce, Out Of Print, Book. "Filled with wonderful recipes for Florence's favorite meals, like Spicy Barbecue Jerk Ribs, Herbed Potato Galette, and Dark Cherry Clafouti. There are also star-studded anecdotes about Florence's celebrity friends, as well as dozens of time-saving kitchen tips. Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationwide starting in September. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup, maximize flavor with minimal preparation and allow for creativity in the kitchen. Florence also offers great tips that make cooking a breeze, such as ingredient substitutions if what you need isn't in the pantry, household hints for cleaning up, and easy ways to measure ingredients when you're making a recipe. Let Florence help you get dinner on the table at top speed, without sacrificing variety, flavor, or fun. ": Photographs .