Flavors of Tuscany : Recipes from the Heart of Italy por Clark, Maxine

Ryland Peters & Small. Used - Good. Used book that is in clean, average condition without any missing pages.

Ryland Peters & Small, 2006. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Ryland Peters & Small, 2006. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Brand: Ryland Peters n Small, 0000-00-00. Later Printing. hardcover. Used: Good.

Ryland Peters and Small, 2006. Later Printing . Hardback. Fine/Fine.

London, NY: Ryland Peters & Small. Very Good in Very Good dust jacket. 2006. first edition,3p; 109876543pt line. HARDCOVER. 8.75 X 0.75 X 10 inches. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S24.95) DUST JACKET.. ..price inked over..ow close to new copy..clean, solid, bright..; WHITE SPINE & COVER TITLES ON DARK GREEN HARD COVERS....DUST JACKETCover photo shows PLATE SETTING with house & TALL NARROW TREES..on the white plate,knife & fork..GREEN & ORANGE Silk Marker ribbons..DJ has very extra wide inner flaps for added strength. Book duplicated DJ art..AREA MAP endpapers ; 160pg pages; "Italian cuisine is so much more than pasta and pizza..Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Ryland Peters & Small, 2006-02-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!