![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Fishing Handbook : The Ultimate Source of Information for the Angler
por Richard Thomas (Editor)
- Usado
- Capa dura
- Condição
- Near Fine (NEAR BRAND NEW)/Very Good (AVERAGE)
- ISBN 10
- 0906358221
- ISBN 13
- 9780906358221
- Livreiro
-
Peter Tavy, United Kingdom
Formas de pagamento
Sobre este item
Beacon , 1982. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE!. Not Inscribed or Signed. Second Edition. Cloth. Near Fine (NEAR BRAND NEW)/Very Good (AVERAGE). 4to - over 9¾" - 12". HARDBACK.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Bookfarm
(GB)
- Nº do estoque do livreiro
- 10001819
- Título
- The Fishing Handbook : The Ultimate Source of Information for the Angler
- Autor
- Richard Thomas (Editor)
- Formato/Encadernação
- Capa dura
- Estado do livro
- Novo
- Condição de sobrecapa
- Very Good (AVERAGE)
- Edição
- Second Edition
- ISBN 10
- 0906358221
- ISBN 13
- 9780906358221
- Editorial
- Beacon
- Local de publicação
- Northampton
- Data de publicação
- 1982
- Catálogos de livreiros
- CC;
- Size
- 4to
Termos da venda
Bookfarm
Returns accepted within 30 days if book fails to meet description.
Sobre o Vendedor
Bookfarm
Membro de Biblio desde 2004
Peter Tavy
Sobre Bookfarm
Former bricks and mortar stores now wholly online
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...