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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
por Aliza Green
- Usado
- Aceitável
- Brochura
- Condição
- Aceitável
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Livreiro
-
Seattle, Washington, United States
2 Cópias disponíveis deste vendedor
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Formas de pagamento
Sobre este item
Quirk Books, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopse
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .
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Detalhes
- Livreiro
- ThriftBooks
(US)
- Nº do estoque do livreiro
- G1594740178I5N00
- Título
- Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
- Autor
- Aliza Green
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Aceitável
- Quantidade Disponível
- 2
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Editorial
- Quirk Books
- Data de publicação
- 2005
Termos da venda
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
ThriftBooks
Membro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...