Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food.

New York, NY Penguin Books, 1994. Paperback First Edition Thus (1994), First Printing indicated by a complete numerical sequence. First Edition Thus (1994), First Printing indicated by a complete numerical sequence. Near Fine in Wraps: shows indications of very careful use: just a touch of wear to the extremities; a couple of faint stress creases near the upper front corner and a single, very faint crease to the backstrip; the orange-toned backstrip is ever so lightly sunned toward the top (the black and blue titles thereon are unaffected: bold and clearly legible); the binding is square and perfectly secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild wear and minor, unobtrusive cosmetic flaws. Bright, crisp and clean. Close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 12mo. (9.25 x 6.75 x 0.65 inches). 208 pages. Liberally illustrated with color photographs by James Murphy and duotone drawings and designs. Language: English. Weight: 20.5 ounces. Trade Paperback. Floyd travelled through the remotest parts of Thailand and Vietnam before visting Malaysia and ending up in the culinary hot spots of Hong Kong. A fabulous foodie travel book which explains exotic and unusual ingredients, includes over 100 recipes.