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Experimental Food Science, Third Edition (Food Science and Technology)
por Editor-Marjorie P. Penfield; Editor-Ada Marie Campbell; Series Editor-Steve Taylor
- Usado
- Capa dura
- Condição
- Used: Good
- ISBN 10
- 0121579204
- ISBN 13
- 9780121579203
- Livreiro
-
HOUSTON, Texas, United States
Formas de pagamento
Sobre este item
Academic Press, 1990-11-11. Hardcover. Used: Good. Excellent customer service. Prompt Customer Service.
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Detalhes
- Livreiro
- Ergodebooks
(US)
- Nº do estoque do livreiro
- SONG0121579204
- Título
- Experimental Food Science, Third Edition (Food Science and Technology)
- Autor
- Editor-Marjorie P. Penfield; Editor-Ada Marie Campbell; Series Editor-Steve Taylor
- Formato/Encadernação
- Capa dura
- Estado do livro
- Used: Good
- Quantidade Disponível
- 1
- ISBN 10
- 0121579204
- ISBN 13
- 9780121579203
- Editorial
- Academic Press
- Local de publicação
- San Diego
- Data de publicação
- 1990-11-11
Termos da venda
Ergodebooks
We have 30 day return policy.
Sobre o Vendedor
Ergodebooks
Membro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.