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The Enjoyment of Food
por Grigson, Jane
- Usado
- first
- Condição
- Veja a descrição
- ISBN 10
- 0718135628
- ISBN 13
- 9780718135621
- Livreiro
-
Melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, UK 1992. 8vo (240x160mm) HC xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG
FIRST EDITION - UK
8vo (240x160mm) hardcover green paper boards xii,468pp.
Compiled by Roy Fullick, with an introduction by Elizabeth David.
A near fine copy. One small dot to the front free end-paper; the top and page edges are age-toned and p 211 sits just slightly out of alignment.
From Roy Fullick's note:
"this book is intended both as a tribute to Jane Grigson's culinary skills and scholarship and as a practical cookery book. It is divided into eight chapters, broadly comparable in layout, which illustrate her personal interests and give a glimpse of Jane the person."
A fitting tribute that can be read in the kitchen or the library.
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Detalhes
- Livreiro
- Books for Cooks
(AU)
- Nº do estoque do livreiro
- 9780718135621-1
- Título
- The Enjoyment of Food
- Autor
- Grigson, Jane
- Formato/Encadernação
- Second-hand hardcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0718135628
- ISBN 13
- 9780718135621
- Editorial
- Michael Joseph
- Local de publicação
- London, UK
- Data de publicação
- 1992
- Catálogos de livreiros
- Regional Cooking;
Termos da venda
Books for Cooks
Sobre o Vendedor
Books for Cooks
Sobre Books for Cooks
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...