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The Enjoyment of Food

The Enjoyment of Food

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The Enjoyment of Food

por Grigson, Jane

  • Usado
  • first
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ISBN 10
0718135628
ISBN 13
9780718135621
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Melbourne, Victoria, Australia
Preço do item
€ 85,28
€ 25,24 Envio para USA
Entrega Padrão: 10 para 28 dias

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Sobre este item

London, UK: Michael Joseph, 1992. Second-hand hardcover.

Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, UK 1992. 8vo (240x160mm) HC xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG


FIRST EDITION - UK

8vo (240x160mm) hardcover green paper boards xii,468pp.

Compiled by Roy Fullick, with an introduction by Elizabeth David.

A near fine copy.  One small dot to the front free end-paper; the top and page edges are age-toned and p 211 sits just slightly out of alignment.

From Roy Fullick's note:
"this book is intended both as a tribute to Jane Grigson's culinary skills and scholarship and as a practical cookery book.   It is divided into eight chapters, broadly comparable in layout, which illustrate her personal interests and give a glimpse of Jane the person."

A fitting tribute that can be read in the kitchen or the library.

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Detalhes

Livreiro
Books for Cooks AU (AU)
Nº do estoque do livreiro
9780718135621-1
Título
The Enjoyment of Food
Autor
Grigson, Jane
Formato/Encadernação
Second-hand hardcover
Estado do livro
Usado
Quantidade Disponível
1
Encadernação
Capa dura
ISBN 10
0718135628
ISBN 13
9780718135621
Editorial
Michael Joseph
Local de publicação
London, UK
Data de publicação
1992
Catálogos de livreiros
Regional Cooking;

Termos da venda

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre o Vendedor

Books for Cooks

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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