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English Seafood Cookery
por Stein, Rick
- Usado
- Condição
- Veja a descrição
- ISBN 10
- 0140299750
- ISBN 13
- 9780140299755
- Livreiro
-
Melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
Stein, Rick. English Seafood Cookery. (Penguin Cookery Library) (5th Imp) Penguin Books: London, 1988. 8vo (200x130mm) pict stiff card wrappers 288pp. (illustration by Katinka Kew) VG/- pps age-toned
Sinopse
Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Avaliações
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Detalhes
- Livreiro
- Books for Cooks
(AU)
- Nº do estoque do livreiro
- 9780140299755-1
- Título
- English Seafood Cookery
- Autor
- Stein, Rick
- Formato/Encadernação
- Second-hand softcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0140299750
- ISBN 13
- 9780140299755
- Editorial
- Penguin Books
- Local de publicação
- London
- Data de publicação
- 1988
- Catálogos de livreiros
- Ingredients;
Termos da venda
Books for Cooks
Sobre o Vendedor
Books for Cooks
Sobre Books for Cooks
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...