Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
por Gourmet Magazine Editors
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Livreiro
-
Newport Coast, California, United States
Formas de pagamento
Sobre este item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopse
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
Avaliações
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Detalhes
- Livreiro
- Bonita (US)
- Estoque do vendedor nº
- 0679642501.G
- Título
- Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
- Autor
- Gourmet Magazine Editors
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Editorial
- Modern Library
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- April 2, 2002
Termos da venda
Bonita
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