Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
por Diane Mott Davidson
- Usado
- Bom
- Condição
- Bom
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Livreiro
-
Philadelphia, Pennsylvania, United States
Formas de pagamento
Sobre este item
Sinopse
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
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Detalhes
- Livreiro
- BooksRun (US)
- Nº do estoque do livreiro
- 0553560247-11-1
- Título
- Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
- Autor
- Diane Mott Davidson
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- Encadernação
- Mass Market Paperback
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Editorial
- Crimeline
- Local de publicação
- Westminster, Maryland, U.s.a.
- Esta edição foi publicada pela primeira vez
- October 1, 1993