Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
por Porterfield, James D
- Usado
- Perto de Excelente
- Brochura
- Condição
- Near Fine
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Livreiro
-
post falls, Idaho, United States
Formas de pagamento
Sobre este item
U.S.A.: St. Martin's Griffin. Near Fine. 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW .
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Detalhes
- Livreiro
- First Choice Books (US)
- Nº do estoque do livreiro
- 84001
- Título
- Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Autor
- Porterfield, James D
- Formato/Encadernação
- Glossy Soft Cover
- Estado do livro
- Usado - Near Fine
- Encadernação
- Brochura
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Editorial
- St. Martin's Griffin
- Local de publicação
- U.S.A.
- Data de publicação
- 1993
- Palavras-chave
- Cookery, American, Cookery, Railroads, United, States, Dining, Car, Service, History
Termos da venda
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
Sobre o Vendedor
First Choice Books
Membro de Biblio desde 2005
post falls, Idaho
Sobre First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...