Daily Italian

Penguin Books (Australia), Melbourne, 2006. First Edition. Hardcover. Very Good Condition/Very Good. First impression. Size: Large Octavo. 200 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. Tobie Puttock's love affair with Italian food began when he was working in Melbourne's acclaimed Caffe e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian-speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. In London, Tobie worked at the River Cafe, widely regarded as that city's best Italian restaurant, alongside a bevy of high-profile chefs, including Jamie Oliver. Daily Italian gathers together Tobie Puttock's favourite Italian recipes, dishes he has discovered, reinvented and perfected while working as a chef in some of the world's great Italian restaurants. Tobie's yen for simple food made from the best and freshest ingredients is evident on every page, as is his philosophy that a recipe is a blueprint, the point from which the creative cook at home can begin to explore and craft a dish based on personal taste, ability and dietary preference. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 1920989501. ISBN/EAN: 9781920989507. Pictures of this item not already displayed here available upon request. Inventory No: 7749. . 9781920989507 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..