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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
por Hieatt, Constance B
- Usado
- Capa dura
- Condição
- Veja a descrição
- ISBN 10
- 0197224091
- ISBN 13
- 9780197224090
- Livreiro
-
Galway, Ireland
Formas de pagamento
Sobre este item
London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985. Facsimile Edition. Hardcover. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm. Subjects: Cooking, English ; Early works to 1800. Manuscripts, Medieval England. Cookbooks Great Britain History 14th century. Genre: History. Language: English.
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Detalhes
- Livreiro
- MW Books Ltd.
(IE)
- Nº do estoque do livreiro
- 367257
- Título
- Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
- Autor
- Hieatt, Constance B
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Edição
- Facsimile Edition
- ISBN 10
- 0197224091
- ISBN 13
- 9780197224090
- Editorial
- London ; New York : Published for the Early English Text Society by the Oxford University Press
- Local de publicação
- London
- Data de publicação
- 1985
Termos da venda
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
Sobre o Vendedor
MW Books Ltd.
Membro de Biblio desde 2005
Galway
Sobre MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
