Culinary Arts Institute Encyclopedic Cookbook
- Usado
- Brochura
- Condição
- Used - Good
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Livreiro
-
Eugene , Oregon, United States
Formas de pagamento
Sobre este item
Sinopse
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Detalhes
- Livreiro
- St. Vinnie's Charitable Books (US)
- Nº do estoque do livreiro
- 2CC-07-1867
- Título
- Culinary Arts Institute Encyclopedic Cookbook
- Estado do livro
- Used - Good
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Editorial
- Perigee Trade
- Local de publicação
- New York, New York, U.s.a.
- Esta edição foi publicada pela primeira vez
- March 28, 1988