Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
por Franey, Pierre
- Usado
- Bom
- Brochura
- Condição
- Bom
- ISBN 10
- 0812933427
- ISBN 13
- 9780812933420
- Livreiro
-
Newport Coast, California, United States
Formas de pagamento
Sobre este item
Sinopse
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook . From the Trade Paperback edition.
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Detalhes
- Livreiro
- Bonita (US)
- Estoque do vendedor nº
- 0812933427.G
- Título
- Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
- Autor
- Franey, Pierre
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0812933427
- ISBN 13
- 9780812933420
- Editorial
- Crown Publishing Group
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- 2000-08-22