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Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet

Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet

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Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet

por Miller, Bryan, Franey, Pierre

  • Usado
Condição
Used - Very Good
ISBN 10
0812933427
ISBN 13
9780812933420
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Mishawaka, Indiana, United States
Preço do item
€ 10,08
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Sobre este item

Crown Publishing Group, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Sinopse

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook . From the Trade Paperback edition.

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Detalhes

Livreiro
Better World Books US (US)
Nº do estoque do livreiro
5975913-6
Título
Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet
Autor
Miller, Bryan, Franey, Pierre
Estado do livro
Used - Very Good
Quantidade Disponível
1
Encadernação
Brochura
ISBN 10
0812933427
ISBN 13
9780812933420
Editorial
Crown Publishing Group, The
Local de publicação
New York
Esta edição foi publicada pela primeira vez
2000-08-22

Termos da venda

Better World Books

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Sobre o Vendedor

Better World Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Mishawaka, Indiana

Sobre Better World Books

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