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Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
por Franey, Pierre
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 0812933427
- ISBN 13
- 9780812933420
- Livreiro
-
Seattle, Washington, United States
Formas de pagamento
Sobre este item
Sinopse
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .
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Detalhes
- Livreiro
- ThriftBooks
(US)
- Nº do estoque do livreiro
- G0812933427I4N00
- Título
- Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
- Autor
- Franey, Pierre
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0812933427
- ISBN 13
- 9780812933420
- Editorial
- Clarkson Potter Publishers
- Local de publicação
- New York
- Data de publicação
- 2000
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ThriftBooks
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ThriftBooks
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Glossário
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...