Cuisine Minceur
por Guérard, Michel
- Usado
- Condição
- Veja a descrição
- ISBN 10
- 0333219074
- ISBN 13
- 9780333219072
- Livreiro
-
Melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
London: Macmillan, 1977. Second-hand hardcover.
Guérard, Michel. Cuisine Minceur. [FIRST EDITION] Macmillan: London, 1977. 8vo (240x160mm) pict dj, pict bds 412,[1],[3]pp. (translated by Caroline Conran; photography by Didier Blanchat; adapted by Elise Pascoe) VG/VG- edges & dj faded, soiled, sm tear;
Avaliações
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Detalhes
- Livreiro
- Books for Cooks (AU)
- Nº do estoque do livreiro
- 0333219074-05
- Título
- Cuisine Minceur
- Autor
- Guérard, Michel
- Formato/Encadernação
- Second-hand hardcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0333219074
- ISBN 13
- 9780333219072
- Editorial
- Macmillan
- Local de publicação
- London
- Data de publicação
- 1977
- Catálogos de livreiros
- Regional Cooking;
Termos da venda
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Books for Cooks
Membro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Soiled
- Generally refers to minor discoloration or staining.
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...