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Cuisine and Culture: A History of Food and People
por Civitello, Linda
- Usado
- Condição
- UsedGood
- ISBN 10
- 0471741728
- ISBN 13
- 9780471741725
- Livreiro
-
Brooklyn Park, Minnesota, United States
Formas de pagamento
Sobre este item
Sinopse
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...
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Detalhes
- Livreiro
- Goodwill
(US)
- Nº do estoque do livreiro
- 2Y6RVK0046NU_ns
- Título
- Cuisine and Culture: A History of Food and People
- Autor
- Civitello, Linda
- Estado do livro
- UsedGood
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0471741728
- ISBN 13
- 9780471741725
- Editorial
- John Wiley & Sons
- Local de publicação
- Hoboken, N.J
- Esta edição foi publicada pela primeira vez
- 2008
Termos da venda
Goodwill
Address changes and cancellations after shipment may result in only a partial refund amount that does not include shipping postage. This also applies to returns/refunds made for discretionary returns.
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