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The Complete Book of Chinese Cooking.
por Veronica Sperling. Christine McFadden
- Usado
- Capa dura
- first
- Condição
- Very Good ( AVERAGE)/Very Good (AVERAGE)
- ISBN 10
- 0752520571
- ISBN 13
- 9780752520575
- Livreiro
-
Peter Tavy, United Kingdom
Formas de pagamento
Sobre este item
Avonmouth, UK.: Parragon Book Service Limited, 1996. This is the first edition. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS.. Not Signed or Inscribed. Glossy Pictorial Board.. Very Good ( AVERAGE)/Very Good (AVERAGE). Illus. by Pictorial Illustrations Throughout.. 4to - over 9¾" - 12". HARDBACK.
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Detalhes
- Livreiro
- Bookfarm
(GB)
- Nº do estoque do livreiro
- 570848
- Título
- The Complete Book of Chinese Cooking.
- Autor
- Veronica Sperling. Christine McFadden
- Ilustrador
- Pictorial Illustrations Throughout.
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good ( AVERAGE)
- Condição de sobrecapa
- Very Good (AVERAGE)
- ISBN 10
- 0752520571
- ISBN 13
- 9780752520575
- Editorial
- Parragon Book Service Limited
- Local de publicação
- Avonmouth, UK.
- Data de publicação
- 1996
- Size
- 4to - over 9¾" - 12"
Termos da venda
Bookfarm
Returns accepted within 30 days if book fails to meet description.
Sobre o Vendedor
Bookfarm
Membro de Biblio desde 2004
Peter Tavy
Sobre Bookfarm
Former bricks and mortar stores now wholly online
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...