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CHOICE CUTS
por KURLANSKY, Mark
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/price-clipped dj
- ISBN 10
- 0345457102
- ISBN 13
- 9780345457103
- Livreiro
-
Chicago, Illinois, United States
Formas de pagamento
Sobre este item
Inscribed by the editor and illustrator on the title-page, " Bon Apetite [sic] / forever Cape Cod / Mark Kurlansky ".More than 200 selections, from Cato to Cab Calloway.
Sinopse
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.
Avaliações
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Detalhes
- Livreiro
- Thomas J. Joyce And Company
(US)
- Nº do estoque do livreiro
- 230010
- Título
- CHOICE CUTS
- Autor
- KURLANSKY, Mark
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- price-clipped dj
- Quantidade Disponível
- 1
- Edição
- First Edition
- ISBN 10
- 0345457102
- ISBN 13
- 9780345457103
- Editorial
- Ballantine Books
- Local de publicação
- New York
- Data de publicação
- ( 2002 )
- Palavras-chave
- food writing gourmands gourmets
Termos da venda
Thomas J. Joyce And Company
Sobre o Vendedor
Thomas J. Joyce And Company
Sobre Thomas J. Joyce And Company
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...