Chinese Gastronomy
por Lin, Hsiang-Ju
- Usado
- Brochura
- first
- Condição
- Like New
- ISBN 10
- 0399504184
- ISBN 13
- 9780399504181
- Livreiro
-
ISLIP TERRACE, New York, United States
Formas de pagamento
Sobre este item
This is the OVERSIZED softcover stated Perigee First Edition from 1982. Both the cover and the book are in excellent condition. There are no rips, tears, markings, etc.---and the pages and binding are tight (see photo). **Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe.Like New
Avaliações
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Detalhes
- Livreiro
- BARRYS BARGAIN BIN (US)
- Nº do estoque do livreiro
- 20-SL2T-FL0U
- Título
- Chinese Gastronomy
- Autor
- Lin, Hsiang-Ju
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0399504184
- ISBN 13
- 9780399504181
- Editorial
- J P Tarcher
- Local de publicação
- New York, New York, U.s.a.
- Esta edição foi publicada pela primeira vez
- 1977-10
Termos da venda
BARRYS BARGAIN BIN
An item can be returned in its original condition within three days of receipt for a full store credit(minus S & H, of course) towards the purchase of any other item(s).
Sobre o Vendedor
BARRYS BARGAIN BIN
Membro de Biblio desde 2007
ISLIP TERRACE, New York
Sobre BARRYS BARGAIN BIN
Thousands of rare and one of a kind books in every imaginable category. Most books are first editions.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...