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The Chinese Cook Book

The Chinese Cook Book

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The Chinese Cook Book

por Yee Hong, Wallace

  • Usado
  • Capa dura
  • first
Condição
Fair Condition/Fair
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
King River, Western Australia, Australia
Preço do item
€ 37,69
€ 34,55 Envio para USA
Entrega Padrão: 1 a 1 dias

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Sobre este item

Crown Publishers, New York, 1963. First Edition. Hardcover. Fair Condition/Fair. Seventh impression. Size: Octavo 8vo (standard book size). 280 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Scattered foxing, but text mostly clean. Dust Jacket worn at edges, small chips and tears, and is foxed here and there. Previous owner's signature, pencil. Edges very slightly spotted or marked. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. This book is filled with recipes considered to represent the best traditional Chinese cooking. It is written by a chef that has set about including recipes that aren't known anymore. All recipes (500 of them) are easy to follow and include ingredients that were readily available in the US in 1952. The book is rated as fair condition. However it is strongly bound and the dust jacket is sound although has some stains. A good copy. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; China; 1950s; Pictures of this item not already displayed here available upon request. Inventory No: 10067. .

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Detalhes

Livreiro
Great Southern Books AU (AU)
Nº do estoque do livreiro
10067
Título
The Chinese Cook Book
Autor
Yee Hong, Wallace
Formato/Encadernação
Capa dura
Estado do livro
Usado - Fair Condition
Condição de sobrecapa
Fair
Quantidade Disponível
1
Edição
First Edition
Editorial
Crown Publishers
Local de publicação
New York
Data de publicação
1963
Palavras-chave
BZDB137 wallace yee hong, chinese, cooking, food, recipes, 1952 Cooking, Wine & Dining; China; 1950s; Unbranded Yee Hong, Wallace The Chinese Cook Book

Termos da venda

Great Southern Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre o Vendedor

Great Southern Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2012
King River, Western Australia

Sobre Great Southern Books

We are an independent online bookstore and have been in business since 2012.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

Categorias deste livro

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