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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

por Quinn, Katie

  • Novo
  • Capa dura
Condição
Novo
ISBN 10
0062984535
ISBN 13
9780062984531
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Mt Prospect, Illinois, United States
Preço do item
€ 18,83
€ 3,77 Envio para USA
Entrega Padrão: 5 para 14 dias

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Sobre este item

William Morrow Cookbooks, 2021-04-27. Hardcover. New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,

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Detalhes

Livreiro
Poverty Hill Books US (US)
Nº do estoque do livreiro
9073578
Título
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Autor
Quinn, Katie
Formato/Encadernação
Capa dura
Estado do livro
Novo
Quantidade Disponível
1
ISBN 10
0062984535
ISBN 13
9780062984531
Editorial
William Morrow Cookbooks
Data de publicação
2021-04-27
X weight
37 oz

Termos da venda

Poverty Hill Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre o Vendedor

Poverty Hill Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2015
Mt Prospect, Illinois

Sobre Poverty Hill Books

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Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
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