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Charmaine Solomon's Encyclopedia of Asian Food.
por Charmaine Solomon
- Usado
- Capa dura
- first
- Condição
- Veja a descrição
- ISBN 10
- 9625934170
- ISBN 13
- 9789625934174
- Livreiro
-
Oregon City, Oregon, United States
Formas de pagamento
Sobre este item
Boston, MA Periplus Editions, 1998. Hardcover First Edition USA [1998]; First Printing indicated. Very Good+ in Very Good+ DJ: The Book shows indications of careful use: moderate shelving wear along the bottom edge; just a touch of wear to the upper extremities; the binding is square and secure; the text is clean. The DJ shows moderate rubbing; just a hint of wear to the extremities; the price is intact. Overall, remains a handsome, if imperfect copy: clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. xiv, 480 pages. First Edition USA [1998]; First Printing indicated. Hardback with DJ.
Avaliações
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Detalhes
- Livreiro
- Black Cat Hill Books (US)
- Estoque do vendedor nº
- 45277
- Título
- Charmaine Solomon's Encyclopedia of Asian Food.
- Autor
- Charmaine Solomon
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Edição
- First Edition USA [1998]; First Printing indicated.
- ISBN 10
- 9625934170
- ISBN 13
- 9789625934174
- Editorial
- Periplus Editions,
- Local de publicação
- Boston, MA
- Data de publicação
- 1998.
- Catálogos de livreiros
- Ethnic Cookery; Collectible Cook Books; Cooking & Entertaining;
Termos da venda
Black Cat Hill Books
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Sobre o Vendedor
Black Cat Hill Books
Membro de Biblio desde 2004
Oregon City, Oregon
Sobre Black Cat Hill Books
Black Cat Hill Books is an Internet-only bookseller.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Good+
- A term used to denote a condition a slight grade better than Good.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...