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Charcuterie and French Pork Cookery
por Grigson, Jane
- Usado
- fair
- Brochura
- Condição
- Fair
- Livreiro
-
Saint Just-en-Chevalet, France
Formas de pagamento
Sobre este item
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Detalhes
- Livreiro
- BookMangos
(FR)
- Nº do estoque do livreiro
- 1889AB75
- Título
- Charcuterie and French Pork Cookery
- Autor
- Grigson, Jane
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Fair
- Quantidade Disponível
- 1
- Editorial
- Penguin Books
- Local de publicação
- Middlesex
- Data de publicação
- 1970
- Palavras-chave
- france;meat;porc
- Catálogos de livreiros
- Cookery;
Termos da venda
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Glossário
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- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.