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Carbonated Beverages. The art of making, dispensing & bottling soda-water, mineral-waters, ginger-ale & sparkling-liquors. [issued together with:] Catalogue of apparatus, materials, and accessories, for making bottling, and dispensing Carbonated Beverages, including soda-water, mineral spirits, & sparkling liquors

Carbonated Beverages. The art of making, dispensing & bottling soda-water, mineral-waters, ginger-ale & sparkling-liquors. [issued together with:] Catalogue of apparatus, materials, and accessories, for making bottling, and dispensing Carbonated Beverages, including soda-water, mineral spirits, & sparkling liquors

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Carbonated Beverages. The art of making, dispensing & bottling soda-water, mineral-waters, ginger-ale & sparkling-liquors. [issued together with:] Catalogue of apparatus, materials, and accessories, for making bottling, and dispensing Carbonated Beverages, including soda-water, mineral spirits, & sparkling liquors

por [Trade catalogue - Soda fountains]; Chester, Thomas; Firm of John Matthews

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Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Alfred, Maine, United States
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€ 852,75
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Sobre este item

New York: P.H. Reilly, Wood-Cut and Color Printer, 25 Rose Street, 1882. Quarto (27 x 20.5 cm.), 108, [4], 166, [2] pages. Profusely illustrated. Text in two columns. Table of contents at rear. FIRST EDITION. An early - perhaps the first - history of carbonated beverages. Issued together with a trade catalogue for the soda water supply firm of John Matthews of New York, an important manufacturer of bottling equipment, soda fountains, and carbonation apparatus. The fountains get progressively larger and more elaborate, and with wonderful names: "The Citadel", "The Horicon", "The Adriatic", "The Fire-Eater", "The Nepenthe", and "The Snow Queen". There I also an outdoor soda fountain, "The Street Spa". Also included are the auxiliary equipment of the carbonated water industry, like siphon boxes for home delivery of soda water. The historical work and the trade catalogue were issued in celebration of the firm's 50th Anniversary. Some pencil scribbles to a few pages. Text block shaken; free front endpaper lacking. In publisher's brown and gilt-decorated green cloth, corners rubbed and extremities a bit worn. Better than good. With the ownership signature of "Leopold F. Schmidt, Deer Lodge, Montana" and a more recent "Olympia Brewing Company". Very scarce. [OCLC records two copies with this pagination ((Loma Linda Univ. & Hagley Museum), and four copies with just 108 pages, presumably just the history; Noling, Beverage Literature, page 104 (for the 108 page version].

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Detalhes

Livreiro
Rabelais - Fine Books on Food & Drink US (US)
Nº do estoque do livreiro
6662
Título
Carbonated Beverages. The art of making, dispensing & bottling soda-water, mineral-waters, ginger-ale & sparkling-liquors. [issued together with:] Catalogue of apparatus, materials, and accessories, for making bottling, and dispensing Carbonated Beverages, including soda-water, mineral spirits, & sparkling liquors
Autor
[Trade catalogue - Soda fountains]; Chester, Thomas; Firm of John Matthews
Estado do livro
Usado
Quantidade Disponível
1
Encadernação
Capa dura
Editorial
P.H. Reilly, Wood-Cut and Color Printer, 25 Rose Street
Local de publicação
New York
Data de publicação
1882
Palavras-chave
TA-VBF, drink, soda fountain, carbonation, cocktails, trade catalogue, ephemera
Catálogos de livreiros
culinary ephemera;

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Rabelais - Fine Books on Food & Drink

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Sobre o Vendedor

Rabelais - Fine Books on Food & Drink

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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