California Cuisine por Reingold, Carmel Berman - 1983-01-01

New York: Avon Books, 1983. Book. Very Good. Soft. Quarto. A very good copy -- tight and clean -- showing some wear to the cover; also has an inscription written on the front endpaper. Great mouthwatering recipes like Seafood Crepes, fruit with whipped cream and amaretto, fig chutney, beef chimichangas, fettuccine with zucchini-almond sauce, etc..

Avon. Used - Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York: Avon Books, Feb 1983. Stated 1st printing. Trade paperback in color illus wraps.. VeryGood+ unmarked. The fresh new recipes and innovative style of CAs best restaurants, chefs, and winemakers. Nice bright tight clean copy of PB 1st. 6 x 9, 186 pp, index, sources, b/w illus.

New York, NY: Avon, 1983. First Edition, First Printing . Soft cover. Near Fine/None as Issued. Text/BRAND NEW & Bright. Illustrated soft cover/NF w/faint creasing to lower front corner. Some 175 recipes, many from the kitchens of innovative chefs blending classic techniques with international tastes, along with a guide to California wines. 13 chapters: 1, California: Life Style & Food Style; 2, Those Entertaining Californias; 3, To Begin With: Iventive Appetizers; 4, For a Differenct Brunch; 5, A Sampling of Soups; 6, A Big Garden Called California; 7, The Californian Fish Story; 8, Meats & Poultry; 9, Breads, Quiches, Calzone & Burritos; 10, Specials Touches: Sauces, Relishes & Butters; 11, Desserts in Abundance: Light or Rich; 12, Guide to California Wines; and, 13, As California Goes ...

Avon Publishing -, 1983. PB/Gd. condition/186 pages - The fresh new recipes and innovative style of California's world-class restaurants, chefs, and winemakers. (K184HT6). Soft Cover. Good.

paperback. Good. Access codes and supplements are not guaranteed with used items.