Burma: River of Flavors: Rivers of Flavor
por Naomi Duguid
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 1579654134
- ISBN 13
- 9781579654139
- Livreiro
-
GORING BY SEA, West Sussex, United Kingdom
3 Cópias disponíveis deste vendedor
Formas de pagamento
Sobre este item
Sinopse
NAOMI DUGUID is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads & Flavors: A Baker's Atlas , won the James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of 5 subsequent well-received cookbooks: HomeBaking , Seductions of Rice , Hot Sour Salty Sweet , Mangoes & Curry Leaves , and Beyond the Great Wall . Duguid's articles and photographs frequently appear in Food & Wine , Eating Well , and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. The author lives in Toronto, ON.
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Detalhes
- Livreiro
- World of Books Ltd (GB)
- Nº do estoque do livreiro
- GOR005857786
- Título
- Burma: River of Flavors: Rivers of Flavor
- Autor
- Naomi Duguid
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 3
- ISBN 10
- 1579654134
- ISBN 13
- 9781579654139
- Editorial
- Artisan
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- 2012-09
Termos da venda
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