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The Breads of France and How to Bake Them in Your Own Kitchen
por Bernard Clayton, Jr
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 067252693X
- ISBN 13
- 9780672526930
- Livreiro
-
New Castle, Colorado, United States
Formas de pagamento
Sobre este item
Bobbs-Merrill Books by Collier Books, 1981. Softcover. Very Good. 9x6x0. These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredientsBernard Clayton, Jr., is one of our countryâs most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of todayâs leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.
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Detalhes
- Livreiro
- Michael Patrick McCarty, Bookseller
(US)
- Nº do estoque do livreiro
- SKU2020023899
- Título
- The Breads of France and How to Bake Them in Your Own Kitchen
- Autor
- Bernard Clayton, Jr
- Formato/Encadernação
- Softcover
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 067252693X
- ISBN 13
- 9780672526930
- Editorial
- Bobbs-Merrill Books by Collier Books
- Local de publicação
- Indianapolis
- Data de publicação
- 1981
- Dimensão
- 9x6x0
- X weight
- 20 oz
Termos da venda
Michael Patrick McCarty, Bookseller
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Sobre o Vendedor
Michael Patrick McCarty, Bookseller
Membro de Biblio desde 2005
New Castle, Colorado
Sobre Michael Patrick McCarty, Bookseller
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