The Book of Tofu
por Shurtleff, William & Aoyagi, Akiko
- Usado
- Condição
- Veja a descrição
- ISBN 10
- 1580080138
- ISBN 13
- 9781580080132
- Livreiro
-
Melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
Shurtleff, William & Aoyagi, Akiko. The Book of Tofu: protein source of the future...Now. Ten Speed Press: Berkeley, CA USA 1998. 4to (280x215mm) illust stiff card wrappers 335,[1]pp. VG/- gift inscription to half-title; light edgewear
Sinopse
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Books for Cooks (AU)
- Nº do estoque do livreiro
- 9781580080132-1
- Título
- The Book of Tofu
- Autor
- Shurtleff, William & Aoyagi, Akiko
- Formato/Encadernação
- Second-hand softcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 1580080138
- ISBN 13
- 9781580080132
- Editorial
- Ten Speed Press
- Local de publicação
- Berkeley, CA USA
- Data de publicação
- 1998
- Catálogos de livreiros
- Ingredients;
Termos da venda
Books for Cooks
Sobre o Vendedor
Books for Cooks
Sobre Books for Cooks
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...