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A Book of Mediterranean Food
por David, Elizabeth 1913-1992
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 1014193605
- ISBN 13
- 9781014193605
- Livreiro
-
Newport Coast, California, United States
Formas de pagamento
Sobre este item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopse
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalhes
- Livreiro
- Bonita
(US)
- Estoque do vendedor nº
- 1014193605.G
- Título
- A Book of Mediterranean Food
- Autor
- David, Elizabeth 1913-1992
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 1014193605
- ISBN 13
- 9781014193605
Termos da venda
Bonita
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