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The Book of Buns: Over 50 brilliant bakes from around the world

The Book of Buns: Over 50 brilliant bakes from around the world

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The Book of Buns: Over 50 brilliant bakes from around the world

por Mason, Jane

  • Usado
  • Muito Bom
  • Capa dura
Condição
Muito Bom/Very Good
ISBN 10
1849754357
ISBN 13
9781849754354
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Edmonton, Alberta, Canada
Preço do item
€ 14,13
€ 11,30 Envio para USA
Entrega Padrão: 4 para 8 dias

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Sobre este item

Ryland Peters & Small, 2013. Hardcover. Very Good/Very Good. In Very Good Used Condition. May Have Minor Shelf Wear To Dust Jacket. - For More Information On Condition. Please See All Photos. Here You'Ll Find More Than 50 Authentic Recipes For Buns Both Familiar And New From Every Corner Of The Globe. Legend Has It That Buns Were Developed To Enable Poor People To Buy Bread With Dignity. Dignity For The Buyer-Who Could Not Afford A Loaf And For Whom It Was Either Humiliating Or Impossible To Buy Just A Slice Or Two-And Dignity For The Bun-Which Was Sold With Its Crust And Crumb Beautifully Intact, A Small Piece Of Perfection To Be Shared As Graciously As A Big Loaf. Whatever Their History, We Can Find Buns In Just About Every Country In The World. There Are Sweet Buns And Savory Buns; Steamed Buns And Baked Buns; Stuffed Buns And Plain Buns; Buns For Special Occasions And Buns For Every Day. Take A Journey Around The World And Explore Bun Culture In Depth With Jane'S Delicious, Foolproof And Fun Recipes.

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Detalhes

Livreiro
Alright Bookstore CA (CA)
Nº do estoque do livreiro
006493
Título
The Book of Buns: Over 50 brilliant bakes from around the world
Autor
Mason, Jane
Formato/Encadernação
Capa dura
Estado do livro
Usado - Muito Bom
Condição de sobrecapa
Very Good
Quantidade Disponível
1
ISBN 10
1849754357
ISBN 13
9781849754354
Editorial
Ryland Peters & Small
Data de publicação
2013
Páginas
160
Palavras-chave
Baking, Pastries, Cakes, Cookies, Puddings, Cheesecake, Pastry Chef, Chocolate, Bread, Buns, Batard, Challah, Baguette, Sourdough, Cooking, Baking
Catálogos de livreiros
Cookbooks - Culinary Arts;
X weight
1 kg

Termos da venda

Alright Bookstore

For additional information regarding any of our listed items, please do not hesitate to contact us. All prices are stated in US dollars and apply uniformly to all customers. We exercise utmost diligence in packaging to ensure the safe transit of your purchase. However, in the unlikely event that a book is damaged during transit or if you find our description of its condition to be unsatisfactory, we offer a return policy at our expense. Please note that, barring the aforementioned circumstances, all sales are considered final. We appreciate your understanding in this matter. We look forward to serving you.

Sobre o Vendedor

Alright Bookstore

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2022
Edmonton, Alberta

Sobre Alright Bookstore

Welcome to Alright Bookstore, your online haven for a diverse selection of books, nestled in the heart of Edmonton, Alberta, Canada. As a small, internet-exclusive bookshop, we pride ourselves on our commitment to ensuring complete satisfaction with every purchase. Our friendly team is always on hand to respond to your queries about our stock. At Alright Bookstore, we don't just sell books, we strive to create a seamless and enjoyable book-buying experience for you. Your satisfaction is our guarantee.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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