Blue Ginger
por Tsai, Ming and Boehm, Arthur
- Usado
- Capa dura
- Condição
- Near Fine in VG+ DJ
- Livreiro
-
London, United Kingdom
Formas de pagamento
Sobre este item
Sinopse
Ming Tsai is chef/proprietor of Blue Ginger in Wellesley, Massachusetts, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's highly rated cooking show, East Meets West with Ming Tsai. He has also created a signature series of ceramic knives, produced by Kyocera. He and his wife, Polly, live in Massachusetts. Arthur Boehm writes about food for a number of national publications and is coauthor of The Modern Seafood Cook and Empire Kosher Chicken Cookbook. He lives in New York City.
Avaliações
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Detalhes
- Livreiro
- Primrose Hill Books (GB)
- Nº do estoque do livreiro
- 14304
- Título
- Blue Ginger
- Autor
- Tsai, Ming and Boehm, Arthur
- Formato/Encadernação
- Boards
- Estado do livro
- Usado - Near Fine in VG+ DJ
- Edição
- Third impression
- Encadernação
- Capa dura
- Editorial
- Clarkson N. Potter,
- Local de publicação
- New York:
- Data de publicação
- c.1999
- Catálogos de livreiros
- Cookbooks and Entertaining; Cookbooks;
Termos da venda
Primrose Hill Books
Sobre o Vendedor
Primrose Hill Books
Sobre Primrose Hill Books
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....