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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
por Hamilton, Gabrielle
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Livreiro
-
GORING BY SEA, West Sussex, United Kingdom
Formas de pagamento
Sobre este item
Sinopse
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Detalhes
- Livreiro
- World of Books Ltd
(GB)
- Nº do estoque do livreiro
- GOR005694972
- Título
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Autor
- Hamilton, Gabrielle
- Formato/Encadernação
- Hardback
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Editorial
- Random House
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- 2010
- LCCN
- 2010017518
Termos da venda
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