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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

por Hamilton, Gabrielle

  • Usado
  • Bom
  • Capa dura
Condição
Bom
ISBN 10
140006872X
ISBN 13
9781400068722
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 2 de 5 estrelas de clientes da Biblio.
GORING BY SEA, West Sussex, United Kingdom
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€ 19,65
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Sobre este item

Hardback. Good.

Sinopse

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Detalhes

Livreiro
World of Books Ltd GB (GB)
Nº do estoque do livreiro
GOR005694972
Título
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Autor
Hamilton, Gabrielle
Formato/Encadernação
Hardback
Estado do livro
Usado - Bom
Quantidade Disponível
1
Encadernação
Capa dura
ISBN 10
140006872X
ISBN 13
9781400068722
Editorial
Random House
Local de publicação
New York
Esta edição foi publicada pela primeira vez
2010
LCCN
2010017518

Termos da venda

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World of Books Ltd

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 2 de 5 estrelas de Biblio clientes.
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GORING BY SEA, West Sussex

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