Paris: Chez P. Rouquette et Fils, Editeurs, 1890. Large octavo, 971 columns / 485 pages, plus errata. Text in French. First edition. One of 450 copies on beau papier velin, from a total of 500. Illustrated throughout with images from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890. According to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". In original printed brown wrappers with glassine dust jacket. Uneven text block with some pages uncut. Foxing to endpapers and to edges throughout text, otherwise very good. [Bitting, page 478].

Avaliações

(Entrar ou Criar uma conta primeiro!)

Detalhes

Livreiro: Rabelais - Fine Books on Food & Drink (US)
Nº do estoque do livreiro: 3389
Título: Bibliographie Gastronomique
Autor: Vicaire, Georges
Estado do livro: Usado
Quantidade Disponível: 1
Editorial: Chez P. Rouquette et Fils, Editeurs
Local de publicação: Paris
Data de publicação: 1890
Palavras-chave: bibliography, reference, french, cookery, gastronomy

Termos da venda

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

Sobre o Vendedor

Rabelais - Fine Books on Food & Drink

Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.

Membro de Biblio desde 2006

Alfred, Maine

Faça uma pergunta ao vendedor

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossário

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

First Edition: In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Wrappers: The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Octavo: Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Text Block: Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Errata: Errata: aka Errata Slip A piece of paper either laid in to the book correcting errors found in the printed text after being...

Este site usa cookies.