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Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes

Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes

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Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes

por Consultant Editor: Linda Fraser

  • Usado
  • Bom
  • first
Condição
Fine /Good
ISBN 10
0752523546
ISBN 13
9780752523545
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
east Sussex, Aberdeen, United Kingdom
Preço do item
€ 23,93€ 19,14
€ 21,54 Envio para USA
Entrega Padrão: 21 a 42 dias

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Sobre este item

Great Britain: Parragon. 200 recipes,Shelf wear to edge of D/J. illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time. Include all the classics - Minestrone Soup, Salmon Pasta with Seafood Sauce, Tuna Lasagne, Spaghetti Oilo e Aglio, Lasagne al Forno, and Ravioli with Four Cheese Sauce, as well as plenty of new ideas for pasta. All you need to know about equipment, techniques and ingredients; facts about fresh and dried pasta shapes and flavours; how to choose the best sauce or topping for each shape; and how easy it is to make your own pasta at home, with or without a pasta machine. An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library. Illustrated. Illustrated laminated boards. Very slight shelf wear to corners and top of spine on D/J. . Fine. Decorative Boards. 1st Parragon Edition. 1998.

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Detalhes

Livreiro
thelondonbookworm.com GB (GB)
Nº do estoque do livreiro
015860
Título
Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes
Autor
Consultant Editor: Linda Fraser
Formato/Encadernação
Decorative Boards
Estado do livro
Usado - Fine
Condição de sobrecapa
Good
Quantidade Disponível
1
Edição
1st Parragon Edition
Encadernação
Brochura
ISBN 10
0752523546
ISBN 13
9780752523545
Editorial
Parragon
Local de publicação
Great Britain
Data de publicação
1998
Dimensão
4to - over 9¾" - 12&
Palavras-chave
Non-Fiction/Cookery/Pasta/Recipes/Equipment/Techniques/Igredients/Shapes/Flavours/Sauce Toppings

Termos da venda

thelondonbookworm.com

Postage costs are as follows: UK £4.50 paperback ï £6.00 hardback.Europe£ 5 paperback £4.50hardback US £ 8.00 surface £10 Airmail ïRest of World £9.00 Airmail Books can only be returned within 7 days if they are incorrectly described. As part of our service, if on receipt of your order you think that the condition of the book(s) you have received are not as described, a refund will be made on receipt of the returned book(s), based on the following criteria: We receive notification from you within 2 days of you receiving the order that you wish to return the book(s). The book(s) are returned to us within 7 days from receipt (proof of postage may be required). The book(s) have not been damaged or defaced whilst in your care.

Sobre o Vendedor

thelondonbookworm.com

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
east Sussex, Aberdeen

Sobre thelondonbookworm.com

The londonbookworm.com is a mail order and internet business specialising in Modern First Editions, Academic scholarly and out of print books and lots of other topics. Guaranteed to get first class service and lots of helpful advice

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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