Beard on Bread por Beard, James - 1981-01-01

Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Random House Publishing Group, 1981. Mass Market Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Publishing Group, 1981. Mass Market Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Ballantine Books, 1994-06-01. Paperback. Acceptable. 0.6000 in x 6.9000 in x 4.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

UsedGood. Mild Tanned. Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

New York, NY, U.S.A.: Ballantine Publishing Group, 1981. Eighth Printing. Mass Market Paperback. Very Good+/No Jacket. First Ballantine pb edition, 8th printing; VG+, clean, square, uncreased spine, inked price on ffep, otherwise unmarked. One hundred thoroughly-tested recipes for all kinds of bread, from master chef and authority on American cuisine James Beard. 12mo - over 6¾" - 7¾" tall.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Ballantine Books. Trade Paperback. Good.

New York, New York, Usa: Ballantine Books, 1997. Paperback. New. New, An Unread Copy - May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. For Everyone Who Wants To Make Wonderful, Hearty, Delicious Breads Of All Kinds, Turn To The Bread Expert, James Beard. Step-By-Step, With Detailed, Understandable Instructions, This Is The Book And The Author Who Are Going To Turn You Into An Expert Bread Baker.

Ballantine Books, 1994-06-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!