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Aspro - How a Family Business Grew Up
por Smith, R. Grenville barrie, Alexander
- Usado
- Capa dura
- first
- Condição
- VG/VG/VG
- ISBN 10
- 0903716062
- ISBN 13
- 9780903716062
- Livreiro
-
Salisbury, Wiltshire, United Kingdom
Formas de pagamento
Sobre este item
HARDBACK "COMMERCIAL HISTORY," SHIPPED FROM THE UK* Edition: 1st.* Impression: 1st.* Date of Publication: 1976* Publisher: Nicholas International Ltd.* Binding and cover condition: Navy blue cloth, gilt title to spine. Slight bumps & a few small marks. VG* Jacket condition: B/w illustrated dust wrapper with indigo title banner at top. NOT PRICE CLIPPED, but showing no shelf price. Shelf wear to top & bottom edges and to head & tail of spine. Slight nicks to top of flap folds. Inside of jacket lightly damp marked. VG* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, slight marks to fep, otherwise no visible faults. VG* Illustrations: Colour & b/w photos, & facsimiles throughout.* Pages: 174 pp. text. viii pp. index at rear.* Description: Here is the truly astonishing story of how a business grew from nearly nothing and survived many hazards. How it then became a multi-national company and a household name throughout the world.* A VG copy of the 1st./1st. with some wear to boards & dust jacket.*
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Detalhes
- Livreiro
- Cocksparrow Books
(GB)
- Nº do estoque do livreiro
- 5282
- Título
- Aspro - How a Family Business Grew Up
- Autor
- Smith, R. Grenville barrie, Alexander
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - VG/VG/VG
- Quantidade Disponível
- 1
- Edição
- 1st. Edn, 1st. Imp.
- ISBN 10
- 0903716062
- ISBN 13
- 9780903716062
- Editorial
- Nicholas international Limited
- Local de publicação
- London UK 182
- Data de publicação
- 1976-01-01
Termos da venda
Cocksparrow Books
We offer a 30 day return guarantee, with full refund including original shipping costs. This applies for up to 30 days after delivery if an item arrives mis-described or damaged.
Sobre o Vendedor
Cocksparrow Books
Membro de Biblio desde 2019
Salisbury, Wiltshire
Sobre Cocksparrow Books
Cocksparrow Books have been selling high quality books for over thirty years, now solely on-line. We concentrate on non-fiction items and early edition fiction (including some soft-backs). Our book condition descriptions are fully detailed to give our customers the best information possible and we are always pleased to provide further information upon request.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tail
- The heel of the spine.
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
