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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
por Schwartz, Arthur
- Usado
- Bom
- Capa dura
- Assinado
- first
- Condição
- Bom/Fine
- ISBN 10
- 158479397X
- ISBN 13
- 9781584793977
- Livreiro
-
flushing, New York, United States
Formas de pagamento
Sobre este item
U.S.A.: Stewart, Tabori and Chang, 2004. Gift inscribed by author on half title page. Very minor bump on bottom corner, otherwise in like new condition.. Signed by Author. First Edition.. Hard Cover. Fine/Fine. Illus. by Color Photos.
Avaliações
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Detalhes
- Livreiro
- Michael Diesman
(US)
- Nº do estoque do livreiro
- 050045
- Título
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Autor
- Schwartz, Arthur
- Ilustrador
- Color Photos
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Fine
- Edição
- First Edition.
- ISBN 10
- 158479397X
- ISBN 13
- 9781584793977
- Editorial
- Stewart, Tabori and Chang
- Local de publicação
- U.S.A.
- Data de publicação
- 2004
- Palavras-chave
- Cookbook, Cooking, Recipes, Food
Termos da venda
Michael Diesman
payment must accompany order. returns allowed if not as described
Sobre o Vendedor
Michael Diesman
Membro de Biblio desde 2004
flushing, New York
Sobre Michael Diesman
book and record seller
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...